Spelt flour | 200g |
Egg | 5 pieces |
Baking powder | 1/2 package (phosphate-free) |
Curd cheese | 150g |
Greek yoghurt | 2 tbsp. |
Coconut oil | 70g |
*Vanilla Stevia : Put Stevia Powder into closed container along with the vanilla pod and let it stand for at least two weeks