Cherry Crumble Cheesecake with poppy seeds

1. Mix the dry ingredients for the dough, add butter and make the crumb.
2. Add eggs, egg yolks and make the dough. Let it rest for 20 min.
3. In the meantime, prepare the curd filling by mixing all the ingredients.
4. Roll out the dough and press on the bottom and edges of the mold (Ø = 28cm), then pierce the dough with a fork.
5. Lay pitted cherries on the top of cake and pour on them the curd filling.
6. Mix all the dry ingredients for the „poppy seed filling“ and add the whipped egg whites (if the mixture is too stiff you may add milk).
7. Carefully spread the poppy seed filling on the curd mixture and bake for about 35-45 minutes. At 180 °C.

Enjoy ♥

If you tried this recipe and liked it, do not forget to send a photo on our INSTAGRAM or use the hashtag #bodyhunters :)